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I have been asked to review a new innovative product called Fruush. Fruush is essentially a bottle cap that flavours your water.
It does this using an innovative system developed by a Swiss company called Vicap. There is a small amount of concentrate in the cap, and when the cap is pushed down it pierces a small piece of silver foil releasing the concentrate into the water.
The original two flavours were raspberry and hibiscus, and lemon and elderberry. The most recent flavours produced are mango and new detox, a healthier flavour aimed more at the female market.
The young designers behind Fruush are taking part in a Young Enterprise competition.

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